Recipe Title: Corn Bread Casserole
Recipe Category: Side Dishes
Submitted By: Stacey - Wetumpka, AL
Ingredients: 1 can (15 1/4 oz.) whole kernel corn, drained
1 can (14 3/4 oz.) cream style corn
1 pkg. (8 1/2 oz.) corn bread/muffin mix
1 egg
2 tbsp. butter or marg., melted
1/4 tsp. garlic powder
1/4 tsp. paprika
 
Directions: In a large bowl, combine all ingredients. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown.
 
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