Recipe Title: Bacon-Onion Cornbread
Recipe Category: Quick Breads
Submitted By: Carolyn - Wetumpka, AL
Ingredients: 2 to 3 thick slices bacon, cut into 1/2-inch pieces
1 cup chopped onion
2 cupa Aunt jemima Self-Rising Corn Meal (white or yellow cornmeal)
1/3 cup all-purpose flour
1-cup buttermilk
3/4 cup milk (such as 2%)
1 cup cream style corn
5 tablespoons butter, melted
1 egg
heat oven to 400 degrees
 
Directions: In a non stick large oven proof skillet, fry bacon and chopped onion together until browned about 5 minutes. Combine dry ingredients and then add milk, buttermilk, melted butter, corn and egg; mix well by hand, don't over mix; pour over bacon/onion mixture and then bake 25 to 30 minutes until golden brown. Turn out onto serving plate and cut into serving size pieces.
 
Notes: Serve hot
 
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