Recipe Title: Buttermilk Breakfast Cake
Recipe Category: Breakfast & Brunch
Special Category: Quick and Easy
Submitted By: Shannon J. - Wetumpka, AL
Ingredients: CAKE Ingredients:
1 (18.25-oz) pkg white cake mix
1 c buttermilk
1/2 c melted butter
5 lg eggs
3 Tbsp lt brown sugar
2 tsp. ground cinnamon
Shortening
1 Tbsp granulated sugar

Buttermilk-Vanilla Glaze

1 c powdered sugar
1 Tbsp melted butter
1 tsp vanilla extract
1-2 Tbsp buttermilk
 
Directions: PREHEAT oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1.5 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition.

STIR together brown sugar and cinnamon in a small bowl.

GREASE a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp granulated sugar.

SPOON one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.

BAKE at 350* for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake.

Glaze directions:

STIR together first 3 ingredients and 1 Tbsp buttermilk until smooth, adding additional 1 Tbsp buttermilk, if necessary, for desired consistency.
 
Notes: Makes 10-22 servings
Prep is 20 min; Bake 45 min; Cool 35 min
 
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