Recipe Title: Spinach and Artichoke Dip
Recipe Category: Appetizers & Snacks
Submitted By: glenda - Covington, LA
Ingredients: 1- 8 oz soft cream cheese
1 frozen spinach drained well
2 cans artichoke hearts
1 small bag mozzerella cheese
1 small sour cream
1/2 cup romana cheese
tony's seaosoming to taste
 
Directions: mix all ingredients and store in containers
 
Notes: great if you spread over french bread and bake as well
 
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