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Recipe Title:
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Deviled Crawfish |
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Recipe Category:
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Fish & Seafood
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Special Category:
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Cajun Cooking
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Submitted By:
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Sheila K (SEE ALL of Sheila K's recipes!) |
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Location:
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Prairieville, LA |
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Ingredients:
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1 Pound raw crawfish (or coarsely chopped shrimp)
1 stick butter
3 tablespoons minced onions
1/2 teaspoon dry mustard
dash red pepper
6 tablespoons flour
1 cup milk
1 tablespoon sherry (optional)
1 cup bread crumbs
Salt and pepper to taste |
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Directions:
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crawfish or (cleaned devained coarsely chopped shrimp)
Saute' onions until clear in melted butter. Add mustard, seasoning, crawfish or shrimp, and flour, stirring constantly. Add milk and cook until mixture boils, stirring constantly. Remove from heat and add sherry. Pour into greased casserole and cover with bread crumbs. Bake 30 minutes at 350 degrees. Serves 6 for cocktails or 4 as main dish. |
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