2 nine inch pie shells
4 eggs
2 cups sugar
2 sticks melted margarine
1 cup coconut
1 cup golden raisins
1 cup chopped pecans
2 teaspoons vanilla
1 tablespoon vinegar
Directions:
Mix well eggs, sugar and margarine. Add remaining ingredients and mix well.
Pour into two unbaked pie shells and bake at 300 degrees for 50 t0 55 minutes.
Notes:
This is one of my favorite desserts for the holiday season.