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Recipe Title:	Japanese Fruit Pie
Recipe Category:	Cakes & Pies
Submitted By:	Barbara C (SEE ALL of Barbara C's recipes!)
Location:	Montgomery, AL
Ingredients:	2 nine inch pie shells 4 eggs 2 cups sugar 2 sticks melted margarine 1 cup coconut 1 cup golden raisins 1 cup chopped pecans 2 teaspoons vanilla 1 tablespoon vinegar

Directions:	Mix well eggs, sugar and margarine. Add remaining ingredients and mix well. Pour into two unbaked pie shells and bake at 300 degrees for 50 t0 55 minutes.

Notes:	This is one of my favorite desserts for the holiday season.