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Recipe Title:
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Potato & Sausage Casserole |
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Recipe Category:
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Casseroles
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Submitted By:
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Stacey (SEE ALL of Stacey's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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1 lb. pork sausage
6 medium white potatoes
1 cup cheese, grated
1 small can Pet milk
1 small onion, chopped
1 can cream of chicken soup
1 cup water
2 eggs
salt and pepper to taste |
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Directions:
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Peel and slice potatoes like potato chips. Boil the sliced potatoes and chopped onion in the cream of chicken soup and water until tender. Saute sausage in a skillet and chop to crumble as it cooks; drain. Place half of the potatoes in a casserole dish. Top with sausage and cheese. Then layer again with the other half of the potatoes. Mix the milk and eggs together and pour over the top. Cook in a 350 degree oven for 20 minutes. |
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Notes:
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My husband really likes this dish. He likes to have Ranch style beans as a side dish to this. My father-in-law gave me this recipe from an Alabama Living Magazine a number of years ago. |
