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Recipe Title:
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Potato Souffle |
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Recipe Category:
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Side Dishes
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Submitted By:
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Sharon (SEE ALL of Sharon's recipes!) |
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Location:
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Birmingham, AL |
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Ingredients:
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5 cups mashed potatoes (with no milk or butter)
8 oz. cream cheese
3 oz cream cheese
3 eggs
5 T. flour
1 onion, diced
salt and pepper
French onions |
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Directions:
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Mash potatoes with cream cheese. Beat eggs and flour; add to potatoes with onion, salt and pepper. Cook in foil-covered casserole dish for about 45 minutes at 300-350, if using deep dish, cooking time may take 1 hr or longer. Remove cover last few minutes and brown lightly. Put French onions on top and heat. |
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Notes:
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May be prepared ahead, but bake just before serving |
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