1 1/2 cups sifted self-rising flour
1 cup sugar (1 cup Splenda)
4 beaten eggs
1 teaspoon vanilla
1 cup packed dark brown sugar (1cup light brown sugar)
1 cup oil
2 cups broken walnuts
Directions:
Mix all ingredients with spoon and pour into 9x13-inch pan. Bake 35-45 minutes at 350 degrees.