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Recipe Title:	Georgia Cornbread Cake
Recipe Category:	Cakes & Pies
Submitted By:	Carolyn (SEE ALL of Carolyn's recipes!)
Location:	Wetumpka, AL
Ingredients:	1 1/2 cups sifted self-rising flour 1 cup sugar (1 cup Splenda) 4 beaten eggs 1 teaspoon vanilla 1 cup packed dark brown sugar (1cup light brown sugar) 1 cup oil 2 cups broken walnuts

Directions:	Mix all ingredients with spoon and pour into 9x13-inch pan. Bake 35-45 minutes at 350 degrees.

Notes:	Cake will fall. Cut into squares when cool.