1 large 46-oz. can pineapple juice
2 cups boiling water
2 pkgs strawberry jello
6 cups cold water
1/2 cup sugar
1 can frozen orange juice
1 can frozen lemonade
1 qt. gingerale
Directions:
Add boiling water to jello. Stir until dissolved. Add cold water and juices. Add gingerale just before serving. Garnish punch bowl with slices of lemon or orange. Place a bunch of plastic flowers in center of each slice and let float on top of punch.