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Recipe Title:
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Pulled Pork Barbecue |
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Recipe Category:
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Sandwiches
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Submitted By:
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David P (SEE ALL of David P's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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1 Boston butt or pork shoulder roast
1 large onion, quartered and sliced
salt and pepper to taste
garlic powder
1 cup barbecue sauce, your favorite
1/2 cup vinegar
a teaspoon or two of liquid smoke, if desired |
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Directions:
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Place pork roast in the crockpot; add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
About 8 to 10 generous servings. |
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