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Recipe Title:
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King's Clam Dip |
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Recipe Category:
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Appetizers & Snacks
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Submitted By:
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Stacey (SEE ALL of Stacey's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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1 (8 oz.) pkg. cream cheese, softened
1 (6.5 oz.) can minced clams (reserve juice)
1/4 tsp. garlic powder
1 tbsp. Worcestershire sauce
1 cup cottage cheese |
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Directions:
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With an electric mixer, beat the cream cheese and clam juice until creamy, adding only a little juice at a time until reaching the right consistency. With mixer, mix in the garlic powder and Worcestershire sauce. Add the cottage cheese to cream cheese mixture, mixing with a spoon. Drain extra juice off clams and stir clams into mixture. Serve with potato chips, crackers or veggies. Refrigerate leftovers. Tastes even better the next day! |
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Notes:
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You can use more or less garlic powder, Worcestershire sauce, and cottage cheese according to your taste. For a less clammy dip, use 2 bricks of cream cheese and some extra cottage cheese.
I don't normally like cottage cheese, but this dip is really good. My 14 year old son also really liked it. |
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