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Recipe Title:
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Baked Potato Skins |
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Recipe Category:
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Side Dishes
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Submitted By:
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David P (SEE ALL of David P's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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Potatoes
4 large baking potatoes
Olive oil
Salt to taste
Toppings
1 cup quartered cherry tomatoes
½ cup grated Cheddar or Monterey Jack cheese
3 green onions, chopped
4 slices bacon, cooked crisp and crumbled
¼ cup chopped black olives 1 (4-ounce) can chopped green chilies, drained
1 (15-ounce) can chili with beans
Sour cream for garnish |
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Directions:
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Preheat oven to 425 degrees. Bake potatoes 45 minutes to 1 hour until tender. When potatoes are cool enough to handle, halve or quarter and scoop out all but a thin layer of pulp. Save pulp for mashed potatoes or potato pancakes. Place potato skins, skin side down, on baking sheet. Lightly brush inside of skins with olive oil and sprinkle with salt. Bake 10 minutes until potato shells are crisp. Add preferred toppings and return to oven for 10 minutes. Top with sour cream and enjoy. Serves 4. |
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Notes:
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This recipe could also be an appetizer or snack. |
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