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Recipe Title:
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Spicy Spring Vegetable Pasta |
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Recipe Category:
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Meatless
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Special Category:
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Quick and Easy
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Submitted By:
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Stacey (SEE ALL of Stacey's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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2 tablespoons olive oil
1 medium sweet onion, diced
2 garlic cloves, minced
1 medium yellow summer squash, sliced
1 medium green zucchini, sliced
1 each small red, yellow and green pepper, diced
5 Roma tomatoes, sliced into wedges
1/2 teaspoon chili powder
1/4 teaspoon salt-free seasoning
1/4 teaspoon fresh ground black pepper
1 (16 oz.) box vermicelli pasta
4 tablespoons Parmesan cheese |
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Directions:
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In a large skillet or chicken fryer, heat oil over medium-high heat. Saute onion and garlic for 3 minutes. Add sliced squash and zucchini and saute for 3 minutes. Add diced peppers and tomato wedges. Stir in chili powder, salt-free seasoning, and pepper. Cover and simmer for 10-15 minutes, stirring occasionally.
Cook vermicelli according to package directions. Drain carefully. Toss vegetables with pasta and Parmesan cheese.
Serves 8. |
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Notes:
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Feel free to adjust seasonings and cheese to your liking. I added more chili pepper, salt and pepper to mine. I also added more Parmesan cheese. I couldn't find vermicelli so I used thin spaghetti. I used some frozen vegetables I had in my freezer, and it turned out great! |
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