Recipe Title:
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Ducth Apple Pannekoeken |
Recipe Category:
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Fruit Desserts
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Submitted By:
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Ronnie (SEE ALL of Ronnie's recipes!) |
Location:
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Wetumpka, AL |
Ingredients:
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1/4 cup packed brown sugar
1/4 teaspoon cinnamon
2 medium apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margrine
1/2 cup Bisquick Mix
2 eggs |
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Directions:
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1. Heat oven to 400. Generously grease a 9" glass pie plate with shortening or cooking spray. In a medium bowl, mix brown sugar and cinnamon. Add apple, toss and set aside.
2. In a 2 quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisuick mix stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth.
3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. |
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Notes:
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Variation: For Dutch Pear Pannekoeken, use 2 pears, sliced, instead of apples.
Special Touch: Sprinkle with powdered sugar, and serve with warm maple syrup. |
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