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Recipe Title:
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Pulled Pork Sandwiches |
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Recipe Category:
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Pork & Sausage
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Submitted By:
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Carla S (SEE ALL of Carla S's recipes!) |
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Location:
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Jackson, MS |
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Ingredients:
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1 large pork butt or shoulder, about 7 to 9 pounds
3 cloves garlic, minced
1 teaspoon Creole seasoning or seasoned salt
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 medium onion, sliced
1 large onion, chopped
2 teaspoons oil
1 cup barbecue sauce
1/2 cup vinegar |
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Directions:
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Lay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F. The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.
Sauté chopped onions in a little oil until tender.
Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal. |
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Notes:
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This pulled pork recipe is an oven barbecued pork roast, shredded then heated with barbecue sauce, onions, and seasonings. A great dish for a party or big meal, or freeze the pulled pork in batches. Keep it warm in the slow cooker for a party. |
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