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Recipe Title:
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Italian Sausage, Peppers, and Onions with Pasta |
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Recipe Category:
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Pork & Sausage
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Submitted By:
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Belinda (SEE ALL of Belinda's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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• 6 (4 ounce) links sweet Italian sausage
• 1 tablespoons butter
• 1 tablespoon olive oil
• 1 yellow onion, sliced
• 1/2 red onion, sliced
• 4 cloves garlic, minced
• 1 large red bell pepper, sliced
• 1 yellow or orange bell pepper, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup white wine |
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Directions:
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1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through. Add more wine while simmering if needed.
4. Also added a little olive oil in with the white wine. Made a very nice saucy dish, served this over penne pasta and with some crusty garlic bread. A nice change from spaghetti! |
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Notes:
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I sliced the sausage prior to cooking. (If you cut it slightly frozen, it is much easier to cut without it falling apart). |
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