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Recipe Title:
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Crawfish Boil Leftovers Casserole |
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Recipe Category:
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Fish & Seafood
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Special Category:
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Quick and Easy
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Submitted By:
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Shirley G (SEE ALL of Shirley G's recipes!) |
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Location:
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Gonzales, LA |
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Ingredients:
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1 lb. boiled and chopped crawfish tails
all leftover boiled potatoes or 8 - 10 medium potatoes, peeled and boiled or a mixture of both leftover and freshly boiled.
corn on the cob - chipped off
2 TBS butter
2 TBS Velveeta
milk or cream (to moisten potatoes)
grated cheddar cheese (enough to cover top of casserole) |
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Directions:
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Peel and chop crawfish tails, discarding fat. Mix potatoes as you would for mashed/creamed potatoes, using buttermilk or cream and Velveeta. Season as you would, using salt and pepper or any Creole seasoning. Add corn. Mix in crawfish pieces. Spread into a 13 x 9 x 2 pan or 2 cake pans. Sprinkle grated cheese on top of casserole. Bake at 350 degrees until heated through and cheese is melted.
You may add green onions, sour cream or other ingredients to spice up the casserole to your taste.
Serve with salad and garlic bread!!!!!!! |
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