|
Recipe Title:
|
Simmered Boston Butt Pork Roast |
|
Recipe Category:
|
Pork & Sausage
|
|
Submitted By:
|
Carla S (SEE ALL of Carla S's recipes!) |
|
Location:
|
Jackson, MS |
|
Ingredients:
|
1 (about 4 pounds) pork shoulder roast (pork butt)
2 tablespoons vegetable oil
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup water
1 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
dash ground cayenne pepper
1 bay leaf
1 1/2 pounds potatoes, quartered
4 medium carrots
2 teaspoons Worcestershire sauce |
| |
|
Directions:
|
Brown roast in hot oil in large Dutch oven. Pour off fat. Combine soup, water, onion, salt, pepper, and cayenne pepper. Pour over roast. Add bay leaf. Cover and simmer 1 1/2 hours, stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and simmer 30 minutes, until vegetables are tender. Remove bay leaf. Remove pot roast and vegetables to a serving platter, reserving drippings. Cook drippings over medium heat; let simmer until slightly reduced, and serve the juices with roast. |
|
