Recipe Title:
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Grandma's Corn Pudding |
Recipe Category:
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Side Dishes
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Submitted By:
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Ronnie (SEE ALL of Ronnie's recipes!) |
Location:
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Wetumpka, AL |
Ingredients:
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5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 small frozen tubes white cream corn (thawed) |
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Directions:
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1. Preheat oven to 400 . Grease 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in whole corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour. |
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Notes:
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I used eggbeaters for this dish.
This will serve 8 |
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