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Recipe Title:
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Caramel Chocolate Trifle |
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Recipe Category:
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Miscellaneous
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Submitted By:
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Caylen (SEE ALL of Caylen's recipes!) |
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Location:
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Wetumpka, AL |
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Ingredients:
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1 package devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips |
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Directions:
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Prepare and bake cake according to package directions for a 13 x 9-in. baking pan. Cool on wire rack. Prepare pudding according to package directions.
Cut cake into 1-1/2 inch cubes; place about half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Yield: 16 servings |
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