|
Recipe Title:
|
Church Coleslaw |
|
Recipe Category:
|
Salads & Dressings
|
|
Submitted By:
|
Stacey (SEE ALL of Stacey's recipes!) |
|
Location:
|
Wetumpka, AL |
|
Ingredients:
|
1 cup mayonnaise
½ cup sugar
1/3 cup cider vinegar
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
½ medium head cabbage, shredded
2 medium carrots, shredded
1 celery ribs, shredded |
| |
|
Directions:
|
Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat.
Yield: 8-10 servings |
| |
|
Notes:
|
Note: I use a large bag of coleslaw mix instead of shredding my own cabbage, carrots and celery. Saves on time and money. |
|
