Recipe Title:
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Church Coleslaw |
Recipe Category:
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Salads & Dressings
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Submitted By:
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Stacey (SEE ALL of Stacey's recipes!) |
Location:
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Wetumpka, AL |
Ingredients:
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1 cup mayonnaise
½ cup sugar
1/3 cup cider vinegar
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
½ medium head cabbage, shredded
2 medium carrots, shredded
1 celery ribs, shredded |
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Directions:
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Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat.
Yield: 8-10 servings |
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Notes:
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Note: I use a large bag of coleslaw mix instead of shredding my own cabbage, carrots and celery. Saves on time and money. |
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