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Recipe Title:
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Spanish Tortilla with Corn |
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Recipe Category:
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Appetizers & Snacks
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Submitted By:
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Pauline M (SEE ALL of Pauline M's recipes!) |
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Location:
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Crestview, FL |
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Ingredients:
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6 eggs
3 Tbsp. olive oil
4 green onions with tops, thinly sliced
3 cups corn cut off cob or drained frozen or canned whole kernel corn.
1/4 cup slivered pimiento or red bell pepper
2 plum tomatoes, diced
1 tsp. minced fresh or 1/4 tsp. dried marjoram leaves
Salt, pepper |
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Directions:
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Heat oil in large oven-proof skillet. Add green onions, corn and pimento or red bell pepper.
Sauté until onions are tender but not browned.
Stir in tomatoes and marjoram. Sprinkle lightly with salt and pepper. Remove from heat.
Beat eggs with 1/4 tsp. Each salt and pepper. Return skillet to heat and heat to sizzling.
Add eggs. Cook until bottom is firm and lightly browned, about 5 minutes.
Carefully turn omelet in pan, lifting with wide spatula. Cook until second side is firm and browned.
Or broil to set top of omelet.
Serve hot or cool. Cut in wedges or squares |
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