|
Recipe Title:
|
Sally's Dinner Rolls |
|
Recipe Category:
|
Yeast Breads
|
|
Submitted By:
|
Pauline M (SEE ALL of Pauline M's recipes!) |
|
Location:
|
Crestview, FL |
|
Ingredients:
|
For about 18 rolls you will need:
1 pkg. active dry yeast
1/4 cup warm water (105 to 115° F)
1/3 cup shortening, melted and cooled
1/4 cup sugar
Dash salt
Dash ground nutmeg, optional
3/4 cup milk, scalded. (105 to 115° F)
2 eggs
3-1/2 cups all-purpose flour |
| |
|
Directions:
|
Combine yeast and warm water in large bowl. Let stand for 5 minutes.
Add melted shortening (cooled), sugar, salt and nutmeg. If used.
Add milk and eggs and stir until well blended.
Gradually add flour, first 1 cup and then the remaining flour, beating until batter is smooth and shiny. Don't use too much flour, the dough should still be soft.
Turn dough out onto lightly floured surface. Knead a few times until dough is easy to handle.
Let dough rise for about 30 minutes. Punch down.
Divide dough into 3 parts.
Divide each into 6 smaller portions.
Shape each portion into a small round ball.
Place into muffin tins or paper cups.
Let rise, covered, for another 50 to 60 minutes or until doubled.
Bake 400° F for 10 to 12 minutes until golden brown and light |
|
