Georgia Cornbread Cake

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Category: Cakes & Pies See all recipes by Carolyn Added: January 14, 2010 Views: 1,563

Ingredients

  • 1 1/2 cups sifted self-rising flour
  • 1 cup sugar (1 cup Splenda)
  • 4 beaten eggs
  • 1 teaspoon vanilla
  • 1 cup packed dark brown sugar (1cup light brown sugar)
  • 1 cup oil
  • 2 cups broken walnuts

Directions

Mix all ingredients with spoon and pour into 9x13-inch pan. Bake 35-45 minutes at 350 degrees.

Notes

Cake will fall. Cut into squares when cool.

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