Crunchy Curried Chicken

Stacey
Category: Casseroles See all recipes by Stacey Added: January 29, 2010 Views: 1,355

Ingredients

  • 4 cups cooked long grain rice
  • 1 cup cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
  • 1 1/4 cups milk
  • 1/2 cup mayonnaise
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon curry powder
  • 1/3 cup sliced almonds

Directions

Place rice in a greased 13x9x2 inch baking dish. Sprinkle with chicken, ham and water chestnuts. Combine the next six ingredients; pour over chicken mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Sprinkle with almonds; bake 5 minutes longer.

Notes

Unfortunately, I have a husband and son that do not like water chestnuts and almonds. I make this dish without those two ingredients, but still enjoy the outcome.

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