Chocolate Ice Cream Cake
Ingredients
- 1 box of chocolate cake mix (or any flavor)
- 1 pint of chocolate ice cream, softened (again any flavor will work)
- 3 eggs
- 1 cup water
Directions
Preheat oven to 350 degrees. Grease a tube or bundt pan. If you like, you can dust with cocoa powder. Beat ingredients together for 4 minutes. Put into pan and bake 45-55 minutes. Serve with a dusting of powdered sugar, thin icing, or whipped cream.
Notes
This recipe was given to me by David Day. I tried it for a church cookout and it seemed to be quite popular.
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