Cabbage Casserole

SG
Category: Casseroles See all recipes by Shirley G Added: July 27, 2010 Views: 1,644

Ingredients

  • 2 lbs. ground meat (season with salt, pepper and garlic powder)
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 1 16 oz. jar of Picante Sauce (medium or hot)
  • 1 head cabbage
  • 2 to 3 cups of your choice of cheese (grated)

Directions

Boil or smother the cabbage. Cook your ground beef and drain. Add onions and bell peppers. Cook until the onions and bell peppers are smothered. Add the picante sauce to the ground meat and simmer on low heat for about 15 minutes. Layer your cabbage, meat, and cheese until all ingredients are gone. Cover dish with foil and bake in oven for 15 minutes at 350 degrees. Take the foil off the dish and continue to bake for another 15 minutes so the cheese will get golden brown.

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