Chocolate Chip Pound Cake

SG
Category: Cakes & Pies See all recipes by Shirley G Added: October 20, 2010 Views: 1,770 Comments: 1 comment

Ingredients

  • 1 Duncan Hines Butter Cake Mix
  • 1 (5.9 oz.) Instant Chocolate Pudding
  • 1/2 cup oil
  • 1/2 cup water
  • 4 eggs
  • 1 (8 oz.) sour cream
  • 2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Mix everything together EXCEPT chocolate chips. Stir chips in separately. Pour into greased bundt pan and bake for 50 minutes or until done.

Comments (1)

Stacey Oct 20, 2010

I tried this cake. It was very, very good. My son loved it!

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