Bologna Rolls
Ingredients
- For about 40 appetizers you will need:
- 12 slices bologna
- Filling:
- 1/2 pkg. (6 oz.) cream cheese
- 3 Tbsp. finely chopped chives or green onions
- 1 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- Fresh lettuce leaves
- Cherry tomatoes
Directions
Let bologna sit at room temperature for about 1/2 hour. Have cream cheese at room temperature as well.
Stir cream cheese until soft and smooth.
Add chives or green onion, ketchup and Worcestershire sauce.
Place bologna slices on sheets of waxed paper.
Spread filling on each slice. Roll up, jelly-roll fashion.
Wrap each roll in waxed paper or plastic wrap.
Let sit in refrigerator for at least 2 hours. Or chill in freezer for about 30 minutes.
With a very sharp knife, cut rolls in even slices.
Place on a bed of lettuce leaves. Garnish with cherry tomatoes. Serve as appetizers.
Stir cream cheese until soft and smooth.
Add chives or green onion, ketchup and Worcestershire sauce.
Place bologna slices on sheets of waxed paper.
Spread filling on each slice. Roll up, jelly-roll fashion.
Wrap each roll in waxed paper or plastic wrap.
Let sit in refrigerator for at least 2 hours. Or chill in freezer for about 30 minutes.
With a very sharp knife, cut rolls in even slices.
Place on a bed of lettuce leaves. Garnish with cherry tomatoes. Serve as appetizers.
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