Buffalo Wings with Blue Cheese Dip

Ingredients

• 4 pounds chicken wings
• salt and pepper
• oil for deep frying
• 1/4 cup butter
• 1/4 cup hot pepper sauce
• 1 tablespoon white vinegar
• Blue Cheese Dip:
• 3/4 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1/2 cup sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon white vinegar
• 1/2 cup crumbled blue cheese
• salt and pepper
• Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings. Makes about 1 1/2 cups of blue cheese dip.

Directions